In the immortal words of Monty Python: "and now for something completely different."
I recently attended Dances with Vice: Shanghai Foxtrot at Le Poisson Rouge. The space is a fairly good size with plenty of tables and bar space. The drinks were well made even though the size of the glasses varied during the show. They do have a full menu but only one item was ordered at our table. It was a spicy tuna roll and I don't believe it was quite the best they ever had. Again, not fair to judge by one item and if you're starving at least food is an
The show's theme was a nightclub in 1930's Shanghai, which at the time was known as the "Paris of the East." I expected it to be primarily a Burlesque act with some song and dance but it turned out to be the opposite. Most of the show was a "Torch-Singer" singing Chinese hits from the '30s backed up by a jazz band. In addition to that, two couples came out to tango. There was an old school Burlesque feather dance (lots of feathers, not much else aside from some covering of the naughties – that is what they called lady-parts back then right?) and also a very good tap-dancer. The show was entertaining. Just my group all expected something a bit more risque.
From there we strolled on over to Aquagrill for some tasty seafood. Aquagrill has been a mainstay in SoHo for many years now and is one of the cities top seafood restaurants. If you've been here before, it's still great. If you have yet to dine here, put it on your list if your idea of a diet is a seafood diet.
Aquagrill has a spectacular selection of oysters from both coasts to choose from and the staff is well versed in what distinguishes one from the other. I really wish I could remember the name of the half-dozen to started with, but I can't. It was from the West coast, thin lipped, decent sized and delicious (please note we were told it could take up to 50 minutes to get them...they came within 20 and worst comes to worst they would have made a great desert).
The other starters our table enjoyed included a sea bass roll special that was pretty tasty, a nice version of Manhattan clam chowder (remember that's the tomato based version vs the cream based from New England) and one of the better tuna tartares I've had in awhile. It was spicy, topped with fish roe I believe was from the belly.
For main courses, a couple of us went with the branzino, the whole fish. Being a fish from the Mediterranean, I've usually had it in Italian restaurants served with flavors from the region. At Aquagrill, they did it with Asian flavors via a sesame vinaigrette, bok choy and a cucumber salad. I love branzino and this tasty version was a nice change of pace. A little known fact: great seafood restaurants always have great steaks to keep carnivores in the party happy. Our carnivore was rather happy with his steak. The star of the show went to the Truffle Crusted Cod (which made the truffle loving lady quite happy) that came with wild mushroom ravioli along with roasted hen of the wood mushrooms and spinach in a – drum roll please – truffle mushroom sauce. It was earthy, rich and oh so yummy.
On Saturday nights for dessert, Aquagrill offers aside from the usual suspects, souffles. We gave the chocolate and the lemon a whirl. I'm not a big souffle kinda guy, but they were light, airy, and quite good. To go with the meal, Aquagrill has a nice wine selection and some interesting cocktails, for example the Jalapeno Quencher – chilled Kettle One vodka, pomegranate liquor, jalapeno, lime and cranberry juice, shaken not stirred of course. Fellow heat-seekers please note: they left some seeds in the pepper. If you were looking for hot, you got it.
Le Poisson Rouge: 158 Bleecker St., bet. Thompson & Sullivan Sts.
Aquagrill: 210 Spring St., at 6th Ave.
I recently attended Dances with Vice: Shanghai Foxtrot at Le Poisson Rouge. The space is a fairly good size with plenty of tables and bar space. The drinks were well made even though the size of the glasses varied during the show. They do have a full menu but only one item was ordered at our table. It was a spicy tuna roll and I don't believe it was quite the best they ever had. Again, not fair to judge by one item and if you're starving at least food is an
The show's theme was a nightclub in 1930's Shanghai, which at the time was known as the "Paris of the East." I expected it to be primarily a Burlesque act with some song and dance but it turned out to be the opposite. Most of the show was a "Torch-Singer" singing Chinese hits from the '30s backed up by a jazz band. In addition to that, two couples came out to tango. There was an old school Burlesque feather dance (lots of feathers, not much else aside from some covering of the naughties – that is what they called lady-parts back then right?) and also a very good tap-dancer. The show was entertaining. Just my group all expected something a bit more risque.
From there we strolled on over to Aquagrill for some tasty seafood. Aquagrill has been a mainstay in SoHo for many years now and is one of the cities top seafood restaurants. If you've been here before, it's still great. If you have yet to dine here, put it on your list if your idea of a diet is a seafood diet.
Aquagrill has a spectacular selection of oysters from both coasts to choose from and the staff is well versed in what distinguishes one from the other. I really wish I could remember the name of the half-dozen to started with, but I can't. It was from the West coast, thin lipped, decent sized and delicious (please note we were told it could take up to 50 minutes to get them...they came within 20 and worst comes to worst they would have made a great desert).
The other starters our table enjoyed included a sea bass roll special that was pretty tasty, a nice version of Manhattan clam chowder (remember that's the tomato based version vs the cream based from New England) and one of the better tuna tartares I've had in awhile. It was spicy, topped with fish roe I believe was from the belly.
For main courses, a couple of us went with the branzino, the whole fish. Being a fish from the Mediterranean, I've usually had it in Italian restaurants served with flavors from the region. At Aquagrill, they did it with Asian flavors via a sesame vinaigrette, bok choy and a cucumber salad. I love branzino and this tasty version was a nice change of pace. A little known fact: great seafood restaurants always have great steaks to keep carnivores in the party happy. Our carnivore was rather happy with his steak. The star of the show went to the Truffle Crusted Cod (which made the truffle loving lady quite happy) that came with wild mushroom ravioli along with roasted hen of the wood mushrooms and spinach in a – drum roll please – truffle mushroom sauce. It was earthy, rich and oh so yummy.
On Saturday nights for dessert, Aquagrill offers aside from the usual suspects, souffles. We gave the chocolate and the lemon a whirl. I'm not a big souffle kinda guy, but they were light, airy, and quite good. To go with the meal, Aquagrill has a nice wine selection and some interesting cocktails, for example the Jalapeno Quencher – chilled Kettle One vodka, pomegranate liquor, jalapeno, lime and cranberry juice, shaken not stirred of course. Fellow heat-seekers please note: they left some seeds in the pepper. If you were looking for hot, you got it.
Le Poisson Rouge: 158 Bleecker St., bet. Thompson & Sullivan Sts.
Aquagrill: 210 Spring St., at 6th Ave.
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